Keke by Kirra Jamison
There are some people that just seem to pull things off. While you were making a rocket out of a Fanta bottle in year five science, they were welding one together out of metal and holograms. When you...
View ArticleWhite Chocolate Zucchini Slice by Mia Loves Pretty
How do you make a vegetable taste great? Smother it in chocolate. This genuis line of thinking comes courtesty of Mia Loves Pretty, who knocked up a bunch of these and whoever she fed them to probably...
View ArticleEaster Egg Sponge with Dulce de Leche Recipe
Alas we don’t know this problem, but for those that find themselves with a plethora of chocolate eggs or can’t face another one this Easter, this cake may just be your new best friend. You should...
View ArticleHoney chocolate cake by Julia Ostro
If you have been living under a rock and haven’t encountered the Easter dessert onslaught that begins December 26 each and every year then watch out, you will be assailed from every direction with...
View ArticleDrake On Cake
There aren’t many things that can’t be improved by a rhyme, as Drake himself would be the first to tell you. What’s better than either Drake or cake? What about Drake on Cake, a project by New Orleans...
View ArticlePear, Cinnamon & Yoghurt Cake
Cake that borders on custard. Keep talking, you have our full attention. This cake is always met with a hungry roar of approval and for good reason. It is thick and moist, reminiscent of good custard –...
View ArticleGrown & Gathered: No-Bake ‘Cherry Ripe’
Matt & Lentil Purbrick's healthy, grown-up dessert had us at “this cake has three layers”.
View Article
More Pages to Explore .....